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nigiri
WARM BRAISED SHIITAKE MUSHROOM
anise hysop, truffle honey sauce 8
SCARLET SEA SCALLOP
white soy yuzu sauce, yuzu tobiko* 8
BLUEFIN MAGURO
soy braised garlic, micro greens* 14
SOY MARINATED SALMON
truffle oil, green onion* 12
FRIED KUMAMOTO OYSTER
yuzu kosho aioli, squid ink bubbles 14
SALMON TATAKI
torched tomato, smoked salt, onion aioli* 12
PERUVIAN STYLE
BLUEFIN CHUTORO TATAKI
aji panca sauce, cilantro pesto* 16
HAMACHI
spicy banana pepper mousse* 14
LEGS & EGGS
tiny maine lobster legs, white sturgeon caviar,
tomalley aioli* 27
IKA
uni butter, uni powder, micro sea beans, shiso* 16
FOIE GRAS
balsamic chocolate kabayaki, raisin cocoa pulp,
sip of aged sake* 22
WARM CHIVE OMELETTE
sweet dashi sauce, shiso 9
SALMON
unfiltered wheat soy moromi, yuzu* 12
SHIMA AJI
spicy grapeseed sauce, masago* 12
KIN MEDAI
ume, japanese plum vinaigrette, shiso* 24
BLUEFIN CHUTORO
republic of georgia herb sauce* 16
GRILLED SALMON SKIN NIGIRI
smoked aioli, kizami nori 10
VENISON TATAKI
aged sake cumberland sauce,
shaved foie torchon 17
KYOTO STYLE
BLACK
TRUMPET MUSHROOMS
garlic, soy 14
WARM EEL
thai basil, kabayaki, fresh kyoto sansho 15
HOMEMADE RUSSIAN
FINGERLING
POTATO CHIP
black perigord truffle 18
HAMACHI BELLY
yuzu soy marinated santa barbara sea urchin* 18
WILD SANTA BARBARA SPOT PRAWN
garlic butter, white soy, preserved yuzu* 20
LANGOUSTINE TEMPURA
ao nori, spicy langoustine sauce, lemon zest 18
BLUEFIN TUNA
caramelized onion, foie gras ponzu,
crunchy gobo* 14
SALMON
o ya mayonette, wasabi tobiko, shiso* 12
MAINE SEA URCHIN
valencia orange, homemade soy,
fresh wasabi* 21
BLUEFIN CHUTORO
spicy mentaiko mayo, sesame* 16
HOUSE SMOKED WAGYU
yuzu soy 24
sashimi
KUMAMOTO OYSTER
watermelon pearls, cucumber mignonette* market
HAMACHI TARTARE
ginger verjus sauce, spiced chile oil* 15
WHITE TRUFFLE & TORO TARTARE
alba white truffles, sea salt, garlic* 62
TASMANIAN OCEAN TROUT
basil oil, ikura, gruyere,
white soy, grapefruit* 18
GEODUCK CLAM
yuzu soy, meyer lemon zest 18
BALI STYLE NANTUCKET BAY SCALLOP
coconut dressing, mint, lime* 17
ARCTIC CHAR
yuzu cured, smoked sesame brittle,
cumin aioli, cilantro* 21
BLUEFIN TUNA &
SMOKED SALMON TARTARE
warm mayonnaise, white sturgeon caviar (5g)* 35
SHIMA AJI
hue style, kaffir oil, table salad* 21
SCOTTISH SALMON
spicy sesame ponzu, yuzu kosho, scallion oil* 18
SALMON TARTARE
cucumber yogurt coulis, argon oil, dill* 17
BLUEFIN TUNA TATAKI
smoky pickled onion, truffle oil* 19
DIVER SCALLOP
sage tempura, olive oil bubbles, meyer lemon* 18
KIN MEDAI
white soy ginger, myoga, lemon oil* 34
SCOTTISH SALMON BELLY
cilantro, ginger, hot sesame oil drizzle* 20
SUZUKI SEA BASS
spicy cucumber vinaigrette, avocado, cilantro* 20
BLUEFIN CHUTORO TARTARE
ginger kimchee jus* 21
KANPACHI
jalapeno sauce, sesame, apple, myoga* 18
HAMACHI
viet mignonette, thai basil, shallot* 21
SHIMA AJI & SANTA BARBARA SEA URCHIN
ceviche vinaigrette, cilantro* 24
SEARED DIVER SCALLOP & FOIE GRAS
shiso grapes, vin cotto* 25
SANTA BARBARA SEA URCHIN
uni mousse, kuidashi gelee, tonka bean* 23
VENISON TATAKI
porcini crema, ponzu oil 19
HOUSE SMOKED
MOULLARD DUCK TATAKI
foie gras kabayaki, arima sansho 18
Most nigiri and sashimi
can also be traditionally prepared
vegetable
ROASTED BEET SASHIMI
myoga, wasabi white soy sauce, shiso 12
CHILLED DAIKON "DUMPLING"
miso nut "cheese", homemade kimchee,
wakame, spicy pine nut mayo 12
GRILLED CHANTERELLE & SHIITAKE MUSHROOM SASHIMI
rosemary garlic oil, sesame froth, soy 24
pork
OKINAWAN BRAISED PORK
boston baked heirloom rice beans,
house kimchee,
soy maple 18
TEA BRINED FRIED PORK RIBS
hot sesame oil, honey, scallions 16
PORCELET TONKATSU
seared foie gras, cabbage shiso slaw,
dashi apple sauce, shiso 21
wagyu beef
NIKUJAGA SOY BRAISED STRIP LOIN
daikon, carrot, potato 34
SAKE BRAISED SHORT RIBS
dashi soy simmered potatoes 32
KUSHIYAKI OF STRIP LOIN 2 oz.
roasted onion, yuzu kosho, maple soy sauce 61
SEARED PETIT STRIP LOIN 2 oz.
tiny smoked potato, grilled onion, fresh wasabi 61
SEARED PETIT STRIP LOIN 2 oz.
potato confit, sea salt, white truffle oil 61
SEARED PETIT STRIP LOIN 2 oz.
bone marrow chawan mushi,
toasted garlic sake soy sauce 61
ARAGAWA STYLE 8 oz.
striploin with frites 189.99
poulet rouge chicken
CHOPPED TEA BRINED CHICKEN THIGHS cucumber, avocado, carrot, ponzu vinaigrette 12
YUZU BRINED CHICKEN WING BALLOTINE napa cabbage & shiitake stuffing, house kimchee 14
truffles & eggs
ONSEN EGG
dashi sauce, truffle salt,
homemade pickled garlic* 12
TAMAGO OMELETTE "ROLL"
dashi sauce, black perigord truffle,
robiola cheese, chives 15
ECLECTIC EEL
tamago, foie gras, kyoto sansho 15
traditional & seasonal
WARM SOMEN NOODLES
fried japanese big fin squid, onsen egg,
iriko dashi, yuzu kosho 17
ANAGO TEMPURA
tensuyu sauce, yuzu, sansho 19
fish offal
ANKIMO TORCHON
karashi su miso, white soy yuzu 12
other stuff
MISO MARINATED WILD BLACK COD
yuzu zest 28
CHILLED HOMEMADE SOBA NOODLES
uni, soba dashi broth, nori, fresh wasabi 18
CHILLED HOMEMADE
SQUID INK SOBA NOODLES
torched ika & uni, uni consomme, shiso 21
FOIE GRAS GYOZA
kyoto sansho, pink peppercorns 18
SILKEN TOFU TEMPURA
hedgehog mushrooms, shoyu broth 21
something crunchy in it
SHISO TEMPURA WITH GRILLED LOBSTER
charred tomato, ponzu aioli 21
SHRIMP TEMPURA
bacon truffle emulsion, scallion ginger oil 18
WILD ROCK SHRIMP KAKIAGE
mitsuba, lemon zest, warm sesame mayo 16
salad
O YA HOUSE SALAD
red and green cabbage, spiced walnuts,
viet mint, lemon 8
SEAWEED AND JAPANESE HERB SALAD
dashi dressing, smoked salt 12
BLUEFIN TUNA TATAKI SALAD
red onion, tomato, crunchy daikon bits,
ponzu, toasted garlic* 17
CHILLED MAINE LOBSTER SALAD
avocado, creamy yuzu dressing,
peppercress, cucumber gelee 24
soup
MISO
chanterelle and shiitake mushrooms, tofu 8
MATSUTAKE BROTH
fresh yuzu zest, rosemary 11
RED MISO
hamachi kama, sansho, mitsuba 10
CHICKEN BROTH
foie gras shumai, mitsuba stems, tokyo leek 10
CLAM CHOWDER
tempura bits, potato,
pork fat drizzle and cracklin's 9
Before placing your order, please inform your server
if anyone in your party has a food allergy.
May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.*
